Index by: Yupakanit Puangweraku
List of articles:
| Page Number | |
|---|---|
|
RSU National Research Conference 2013 การเปรียบเทียบสมบัติทางกายภาพ เคมี จุลินทรีย์และประสาทสัมผัสในข้าวสายพันธุ์พิษณุโลก 2 Yupakanit Puangweraku |
155-168 |
|
RSU International Research Conference 2017 Physicochemical Properties of Protein Hydrolysate from Rice Malt Yupakanit Puangwerakul |
198-206 |
|
RSU International Research Conference 2020 Effect of Dekkera and Komagataeibacter ratio on kombucha quality in different percent of sugar Yupakanit Puangwerakul and Suvimol Soitongsuk |
603-611 |
|
RSU International Research Conference 2020 Microorganisms in sato production Yupakanit Puangwerakul and Suvimol Soitongsuk |
612-622 |
|
RSU International Research Conference 2020 Malt and wort characteristics of Thai rice varieties cultivated in Kanjanaburi province. Mueanfan Chaingkha and Yupakanit Puangwerakul |
623-629 |
|
RSU International Research Conference 2022 on Science and Technology Mueanfan Chaingkha and Yupakanit Puangwerakul |
453 - 459 |
|
RSU International Research Conference 2024 on Science and Technology Non-thermal shelf-life extension technologies in plant-based food processing Yupakanit Puangwerakul*, Chitsuda Chaisakdanukul, Suvimol Soithongsuk, Surasak Sajjabut, and Wachiraporn Pewlong |
660 |
