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RSU International Research Conference 2024 on Science and Technology

Year: 2024

Non-thermal shelf-life extension technologies in plant-based food processing

Yupakanit Puangwerakul*, Chitsuda Chaisakdanukul, Suvimol Soithongsuk, Surasak Sajjabut, and Wachiraporn Pewlong

Pages: 660

Keywords: plant-based egg, HPP, EBI, gamma ray, non-thermal processing, shelf-life extension

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