RSU International Research Conference 2024 on Science and Technology

Non-thermal shelf-life extension technologies in plant-based food processing

Yupakanit Puangwerakul*, Chitsuda Chaisakdanukul, Suvimol Soithongsuk, Surasak Sajjabut, and Wachiraporn Pewlong

RSU International Research Conference 2025 on Science and Technology

Isolation and Characterization of Pure Cultures from Commercially Produced Sato Loog-Pang in four Regions of Thailand

Yupakanit Puangwerakul, Arpavee Supapong, Suvimol Soithongsuk, and Nisanath Churthong