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RSU International Research Conference 2025 on Science and Technology

Year: 2025

Isolation and Characterization of Pure Cultures from Commercially Produced Sato Loog-Pang in four Regions of Thailand

Yupakanit Puangwerakul, Arpavee Supapong, Suvimol Soithongsuk, and Nisanath Churthong

Pages: 540

Keywords: Loog-Pang, Sato, Thai rice wine, Pure culture, Alcoholic Beverage

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