RSU International Research Conference 2020

Microorganisms in sato production

Yupakanit Puangwerakul and Suvimol Soitongsuk

RSU International Research Conference 2025 on Science and Technology

Isolation and Characterization of Pure Cultures from Commercially Produced Sato Loog-Pang in four Regions of Thailand

Yupakanit Puangwerakul, Arpavee Supapong, Suvimol Soithongsuk, and Nisanath Churthong