RSU International Research Conference 2017

Physicochemical Properties of Protein Hydrolysate from Rice Malt

Yupakanit Puangwerakul

RSU International Research Conference 2020

Effect of Dekkera and Komagataeibacter ratio on kombucha quality in different percent of sugar

Yupakanit Puangwerakul and Suvimol Soitongsuk

RSU International Research Conference 2020

Microorganisms in sato production

Yupakanit Puangwerakul and Suvimol Soitongsuk

RSU International Research Conference 2020

Malt and wort characteristics of Thai rice varieties cultivated in Kanjanaburi province.

Mueanfan Chaingkha and Yupakanit Puangwerakul

RSU International Research Conference 2022 on Science and Technology

Solvent fractionation of Clinacanthus nutans (Burm.f.) Lindau and characterization of its fractions for anti-apoptosis activity in bovine endothelial cells

Mueanfan Chaingkha and Yupakanit Puangwerakul

RSU International Research Conference 2024 on Science and Technology

Non-thermal shelf-life extension technologies in plant-based food processing

Yupakanit Puangwerakul*, Chitsuda Chaisakdanukul, Suvimol Soithongsuk, Surasak Sajjabut, and Wachiraporn Pewlong

RSU International Research Conference 2025 on Science and Technology

Isolation and Characterization of Pure Cultures from Commercially Produced Sato Loog-Pang in four Regions of Thailand

Yupakanit Puangwerakul, Arpavee Supapong, Suvimol Soithongsuk, and Nisanath Churthong

RSU International Research Conference 2026 on Science and Technology

Optimization of Initial Sugar Concentration for Fermented Malt Beverage Production from Thai Riceberry Rice Using Mixed-Culture Fermentation

Mueanfan Chaingkha and Yupakanit Puangwerakul