RSU International Research Conference 2017

Physicochemical Properties of Protein Hydrolysate from Rice Malt

Yupakanit Puangwerakul

RSU International Research Conference 2020

Effect of Dekkera and Komagataeibacter ratio on kombucha quality in different percent of sugar

Yupakanit Puangwerakul and Suvimol Soitongsuk

RSU International Research Conference 2020

Microorganisms in sato production

Yupakanit Puangwerakul and Suvimol Soitongsuk

RSU International Research Conference 2020

Malt and wort characteristics of Thai rice varieties cultivated in Kanjanaburi province.

Mueanfan Chaingkha and Yupakanit Puangwerakul

RSU International Research Conference 2022 on Science and Technology

Solvent fractionation of Clinacanthus nutans (Burm.f.) Lindau and characterization of its fractions for anti-apoptosis activity in bovine endothelial cells

Mueanfan Chaingkha and Yupakanit Puangwerakul

RSU International Research Conference 2024 on Science and Technology

Non-thermal shelf-life extension technologies in plant-based food processing

Yupakanit Puangwerakul*, Chitsuda Chaisakdanukul, Suvimol Soithongsuk, Surasak Sajjabut, and Wachiraporn Pewlong