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RSU International Research Conference 2020

Year: 2020

Effect of Dekkera and Komagataeibacter ratio on kombucha quality in different percent of sugar

Yupakanit Puangwerakul and Suvimol Soitongsuk

Pages: 603-611

Keywords: Dekkera, Komagataeibacter, Kombucha, Acidity, Bacterial cellulose

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