Year: 2020
Malt and wort characteristics of Thai rice varieties cultivated in Kanjanaburi province.
Mueanfan Chaingkha and Yupakanit Puangwerakul
Pages: 623-629
Keywords: Malting, Mashing, Rice malt, Rice wort, Diastatic power, wort extract
Doi: 10.14458/RSU.res.2020.136