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• RSU National Research Conference 2021 on Social Science and Humanity, Education, Management, and Arts
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RSU National Research Conference 2013

ปีที่เผยแพร่: 2556

การเปรียบเทียบสมบัติทางกายภาพ เคมี จุลินทรีย์และประสาทสัมผัสในข้าวสายพันธุ์พิษณุโลก 2

Yupakanit Puangweraku

Pages: 155-168

คำสำคัญ: มอลต์พิษณุโลก 2, ข้าวมอลต์นึ่ง, ข้าวสุขภาพ

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