RSU International Research Conference 2017

A Study on Nutrients for Culturing the Allergen-Producing Mites, Dermatophagoides Pteronyssinu

Nat Malainual and Mont Panichjeerasin

RSU International Research Conference 2019

Isolation of Lactic Acid Bacteria from Fermented Food Products for Probiotic Properties and Their Antagonistic Effects on Gastrointestinal Bacterial Pathogens

Nattakan Dangmanee

RSU International Research Conference 2020

Association between Food Impaction and Peri-implant Soft Tissue Condition at Proximal Space between Implant Supported Single Crown and Natural teeth

Souknilan Chanthasan, Keskanya Subbalekha, and Pakaporn Pisarnturakit

RSU International Research Conference 2020

Food, Accommodation, Tourist Attraction, Transportation and Shopping Impacting Chinese Tourists’ Satisfaction in Visiting Thailand

Shan Zhao and Nittana Tarnittanakorn

RSU International Research Conference 2020

Food Waste Management in Food and Beverage Department for Hotel 4.0

Patteera Pantaratorn, Duangkamol Sukmongkol, Saranya Niemchai, and Chisnupong Sirichotnisakorn

RSU International Research Conference 2020

Multimodal Discourse Analysis of Gender Ideology in Television Food Advertisements in Thailand

Tawin Jaturapat and Sarinya Khattiya

RSU International Research Conference 2020

The Study on Reasons for Approval of Thai Rice Projects in Lanchang-Mekong Cooperation Based on Geographical Relationship

Ling Chen and Rui Wang

RSU International Research Conference 2020

Assessment of Food security status among farming households in rural area of Ajmer district, Rajasthan: A Household Level Analysis

Divyarani Vaishnav and Mohd Mazhar Ali Khan

RSU International Research Conference 2021 on Science and Technology

Distinct Behavioral Responses of Chocolate and Morphine-Induced Conditioned Place Preference In Mice

Rapeepan Kongnual, Ekkasit Kumarnsit, and Dania Cheaha

RSU International Research Conference 2021 on Science and Technology

Development of Liquid Dosimeter using Polyvinyl Alcohol-Silver Nitrate for Food Irradiation

Phasit Petisiwaveth, Rujira Wanotayan, Nuanpen Damrongkijudom, Sumalee Ninlaphruk2, and Sumana Kladsomboon

RSU International Research Conference 2021 on Social Science and Humanity, Education, Management, and Arts

A Study of Supply Chain Management in Food Industry Export: A Case Study of a Crispy-Fried-Fish-Skin Company

Channarong Tantiwattanodom, Alongkorn Muangwai, Noppadol Amdee, and Chertchai Thurapaeng

RSU International Research Conference 2021 on Social Science and Humanity, Education, Management, and Arts

Factor Analysis on Online Food Delivery in the New Normal

Alexis Malaluan Bagot, Jen Ysabelle Pasumbal Bagui, Ginell Joseph Ilagan De Roxas, Linette Hernandez Maalihan, Saira Marcellana Moro, Ma. Nicole Dimapasoc Pattalitan, Noelah Mae Dimayuga Borbon, and Kathleen Anonuevo Cueto

RSU International Research Conference 2021 on Social Science and Humanity, Education, Management, and Arts

Perception of food: Effect of plating on appetite & enhanced experience of eating

Jiajia Ma, Pakorn Prohmvitak, and Sridhar Ryalie

RSU International Research Conference 2022 on Social Science and Humanities, Education, and Management

Understanding the Food Delivery Application Service Providers in Thailand during the COVID-19 Pandemic through the Aspects of Consumer Behaviours

Panchart Mitrakul