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RSU International Research Conference 2025 on Science and Technology

Year: 2025

Effect of carboxymethyl cellulose, aquafaba, and wolffia on qualities of vegan salad dressing

Panusorn Hunsub, Pornnapat Khumpagpli, Saranporn Srisomsak, Nut Thephuttee, Tarit Apisittiwong, Pitchaya Pothinuch, Varaporn Laksanalamai, and Nattapong Prichapan

Pages: 531

Keywords: chickpea, egg replacement, plant-based salad dressing, superfood, Wolffia globosa

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