RSU International Research Conference 2025 on Science and Technology

Effect of carboxymethyl cellulose, aquafaba, and wolffia on qualities of vegan salad dressing

Panusorn Hunsub, Pornnapat Khumpagpli, Saranporn Srisomsak, Nut Thephuttee, Tarit Apisittiwong, Pitchaya Pothinuch, Varaporn Laksanalamai, and Nattapong Prichapan

RSU International Research Conference 2026 on Science and Technology

Effects of Alternative Sweeteners on the Quality of Ready-to-Use Yentafo Sauce

Phacharapan Santudprom, Peerada Sriumpai, Nannapas Saisud, Nut Thephuttee, Tarit Apisittiwong, Pitchaya Pothinuch, Janisada Wattanasan, and Neeracha Sangpreecha

RSU International Research Conference 2026 on Science and Technology

Alginate–Pea Protein Hydrogels for Encapsulation of Antioxidants from Low-Grade Mulberry Leaf Tea and Their In Vitro pH-Responsive Release Behavior

Jariyawan Pohkhet, Kamonnat Charoensri, Jutamanee Sornnuwat, Chana Panyanon, Nut Thephuttee, Tarit Apisittiwong, Neeracha Sangpreecha, Janisada Wattanasan, Phacharapan Santudprom, and Pitchaya Pothinuch