RSU International Research Conference 2026 on Science and Technology
Year: 2026
Alginate–Pea Protein Hydrogels for Encapsulation of Antioxidants from Low-Grade Mulberry Leaf Tea and Their In Vitro pH-Responsive Release Behavior
Jariyawan Pohkhet, Kamonnat Charoensri, Jutamanee Sornnuwat, Chana Panyanon, Nut Thephuttee, Tarit Apisittiwong, Neeracha Sangpreecha, Janisada Wattanasan, Phacharapan Santudprom, and Pitchaya Pothinuch
Pages: 435
Keywords: alginate–pea protein hydrogel, encapsulation efficiency, plant extract encapsulation, mulberry leaf tea residue, phenolic compounds, pH responsive release
