RSU International Research Conference 2026 on Science and Technology

Alginate–Pea Protein Hydrogels for Encapsulation of Antioxidants from Low-Grade Mulberry Leaf Tea and Their In Vitro pH-Responsive Release Behavior

Jariyawan Pohkhet, Kamonnat Charoensri, Jutamanee Sornnuwat, Chana Panyanon, Nut Thephuttee, Tarit Apisittiwong, Neeracha Sangpreecha, Janisada Wattanasan, Phacharapan Santudprom, and Pitchaya Pothinuch