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RSU International Research Conference 2026 on Science and Technology

Year: 2026

Effects of Alternative Sweeteners on the Quality of Ready-to-Use Yentafo Sauce

Phacharapan Santudprom, Peerada Sriumpai, Nannapas Saisud, Nut Thephuttee, Tarit Apisittiwong, Pitchaya Pothinuch, Janisada Wattanasan, and Neeracha Sangpreecha

Pages: 328 - 333

Keywords: Yentafo sauce, Stevia, sweeteners, reduced-calorie product, accelerated shelf-life

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