RSU International Research Conference 2019

Year: 2019

Isolation of Lactic Acid Bacteria from Fermented Food Products for Probiotic Properties and Their Antagonistic Effects on Gastrointestinal Bacterial Pathogens

Nattakan Dangmanee

Pages: 264-267

Keywords: Lactic acid bacteria, Probiotic, Fermented food product

Download full paper.

Doi: 10.14458/RSU.res.2019.115