RSU International Research Conference 2019

Isolation of Lactic Acid Bacteria from Fermented Food Products for Probiotic Properties and Their Antagonistic Effects on Gastrointestinal Bacterial Pathogens

Nattakan Dangmanee

RSU International Research Conference 2020

The Survey of Consumer Behaviors and Needs on Functional Ingredient (Lycopene and a Mixture of Probiotic & Fiber Powder) in Type of Pressed Bottle Cap – New Healthy Beverage

Pattraporn Sukkhown, Janjira Chatrawanitch, and Jureemas Chayamangkala

RSU International Research Conference 2020

Effect of Probiotics on Neuroinflammatory Markers in Children: A Preliminary report

Suchanat Khongtan, Phakkharawat Sittiprapaporn, Sasithorn Sirilun, Sivamaruthi Bhagavathi, Sartjin Peerajan, and Chaiyavat Chaiyasut

RSU International Research Conference 2020

The effect of probiotics supplementation on inflammatory markers in non-communicable disease subjects: A Preliminary report

Chaiyasut Chaiyavat, Kesika Periyanaina, Sirilun Sasithorn, Sivamaruthi Bhagavathi Sundaram, Lailerd Narissara, Peerajan Sartjin, Kampitam Nanticha, and Sittiprapaporn Phakkharawat

RSU International Research Conference 2020

Effects of probiotic Lactobacillus paracasei HII01 in type 2 diabetic patient: A preliminary report

Chaiyasut Chaiyavat, Toejing Parichart, Lailerd Narissara, Sirilun Sasithorn, Sivamaruthi Bhagavathi Sundaram, Kampitam Nanticha, Krikhajornkitti Jutharat, Lailerd Borwornpat, and Sittiprapaporn Phakkharawat