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RSU International Research Conference 2020

Year: 2020

The Survey of Consumer Behaviors and Needs on Functional Ingredient (Lycopene and a Mixture of Probiotic & Fiber Powder) in Type of Pressed Bottle Cap – New Healthy Beverage

Pattraporn Sukkhown, Janjira Chatrawanitch, and Jureemas Chayamangkala

Pages: 1266-1273

Keywords: Consumer Behaviors, Consumer Acceptance, Functional Ingredient, Lycopene and Mixture of Probiotic & Fiber powder, Sensory Evaluation, New Healthy Beverage

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