Year: 2020
Food Waste Management in Food and Beverage Department for Hotel 4.0
Patteera Pantaratorn, Duangkamol Sukmongkol, Saranya Niemchai, and Chisnupong Sirichotnisakorn
Pages: 1342-1350
Keywords: Food Waste, Food and Beverage Department, Behavior
Doi: 10.14458/RSU.res.2020.116