RSU International Research Conference 2017

Relationships between Chemical Compositions of Shallot Extracts and Antioxidant Activity

Laksana Charoenchai, Pathamaporn Pathompak, Thidarat Phetmanee, and Duangdeun Meksuriyen

RSU International Research Conference 2017

Antioxidant, Anti-Proliferation and Anti-Inflammatory Effects of a Recombinant Longan Seed Peptide

Ruethairat Boonsombat and Thanaporn Wichai

RSU International Research Conference 2019

Antifungal and antioxidant activities of the extract of Stephania pierrei tubers

Sirilak Kamonwannasit, Quanjai Rupitak, and Agarat Kamcharoen

RSU International Research Conference 2020

Inhibition of Pathogenic Bacteria and Antioxidant Activity of Royal Jelly

Vitchayaporn Uthaibutra, Panuwan Chantawannakul, Chainarong Sinpoo, and Yingmanee Tragoolpua

RSU International Research Conference 2020

Biological Properties of Extracts from Riceberry and Black rice for Inhibition of Herpes Simplex Viruses, Phytochemical compounds and Antioxidant activities

Boonpa Suantai and Yingmanee Tragoolpua

RSU International Research Conference 2021 on Science and Technology

Antioxidant Activity of Acidified Ethanolic Adlay (Coix lacryma-jobi L) Seed Extract In Vitro and Cell Culture Assays

Pitchayapa Jumlongkul and Puxvadee chaikul

RSU International Research Conference 2021 on Science and Technology

Production and Characterization of Fermented Rice Flour from Mali Nil Surin Rice Variety and Effect of Partial Substitution of Fermented Rice Flour on The Rice Noodle Qualities

Piranit Loblom, Teeraporn Kongbangkerd, Sugeewan Detyotin, and Sasivimon Chittrakorn