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RSU International Research Conference 2026 on Science and Technology

Year: 2026

Evaluation of Total Phenolic Content, Total Flavonoid Content, and In Vitro Antioxidant Activity of Curcuma longa and Alpinia galanga Rhizome Extracts

Wikran Sukitpaneenij

Pages: 421

Keywords: Antioxidant activity, Total phenolic content, Total flavonoid content, Curcuma longa, Alpinia galanga, Medicinal plants

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