Index by: Total phenolic content

List of articles:

Page Number

RSU International Research Conference 2020

Screening of phytochemicals and Antibacterial activities of various extracts of Sadao din (Glinus oppositifolius)

Sirilak Kamonwannasit, Agarat Kamcharoen, Tipaporn Khunmuen, Sirichet Rattanachitthawat, and Agarat Kamcharoen

564-570

RSU International Research Conference 2020

Effect of extraction methods on yield, total phenolic content and antioxidant activity of Ipomoea pes-caprea (L.) R. Br. leaves

Nuttinee Teerakulkittipong, Santi Phosri, and Monsiri Chetkhetkran

701-708

RSU International Research Conference 2021 on Science and Technology

Antioxidant Activity of Acidified Ethanolic Adlay (Coix lacryma-jobi L) Seed Extract In Vitro and Cell Culture Assays

Pitchayapa Jumlongkul and Puxvadee chaikul

1-7

RSU International Research Conference 2026 on Science and Technology

Comparative Analysis of Phenolic Content and Antioxidant Activity of Garcinia dulcis and Chia Seed Extracts

Passakorn Aneckvanich

420

RSU International Research Conference 2026 on Science and Technology

Evaluation of Total Phenolic Content, Total Flavonoid Content, and In Vitro Antioxidant Activity of Curcuma longa and Alpinia galanga Rhizome Extracts

Wikran Sukitpaneenij

421