Year: 2020
Effect of extraction methods on yield, total phenolic content and antioxidant activity of Ipomoea pes-caprea (L.) R. Br. leaves
Nuttinee Teerakulkittipong, Santi Phosri, and Monsiri Chetkhetkran
Pages: 701-708
Keywords: Ipomoea pes-caprea (L.) R. Br., Industrial scale, Total phenolic content, DPPH, ABTS
Doi: 10.14458/RSU.res.2020.80