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RSU International Research Conference 2026 on Science and Technology

Year: 2026

Comparative Evaluation of Antioxidant Capacity and HPLC-Based Bioactive Profiling of Commercial Cocoa Husk Tea in Thailand

Thanarat Boonchalaem and Kongsak Boonyapranai

Pages: 434

Keywords: cocoa husk tea, antioxidant activity, phenolic compounds, bioactive compounds, high-performance liquid chromatography (HPLC)

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