Year: 2021
Production and Characterization of Fermented Rice Flour from Mali Nil Surin Rice Variety and Effect of Partial Substitution of Fermented Rice Flour on The Rice Noodle Qualities
Piranit Loblom, Teeraporn Kongbangkerd, Sugeewan Detyotin, and Sasivimon Chittrakorn
Pages: 593-603
Keywords: Rice, Colored rice, Fermented rice flour, Fermented rice noodle, Antioxidant activity, Rheological behaviors
Doi: 10.14458/RSU.res.2021.199