RSU International Research Conference 2021 on Science and Technology

Year: 2021

Production and Characterization of Fermented Rice Flour from Mali Nil Surin Rice Variety and Effect of Partial Substitution of Fermented Rice Flour on The Rice Noodle Qualities

Piranit Loblom, Teeraporn Kongbangkerd, Sugeewan Detyotin, and Sasivimon Chittrakorn

Pages: 593-603

Keywords: Rice, Colored rice, Fermented rice flour, Fermented rice noodle, Antioxidant activity, Rheological behaviors

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Doi: 10.14458/RSU.res.2021.199