RSU International Research Conference 2020

Effect of Vacuum Drying Temperatures and Times on Color and Lycopene Content of Dried Gac Fruit (Momordica cochinchinensis Spreng.) Aril

Nut Thephuttee, Tarit Apisittiwong, Jureerat Chaiyot, and Jenjira Chanmuang

RSU International Research Conference 2020

The Survey of Consumer Behaviors and Needs on Functional Ingredient (Lycopene and a Mixture of Probiotic & Fiber Powder) in Type of Pressed Bottle Cap – New Healthy Beverage

Pattraporn Sukkhown, Janjira Chatrawanitch, and Jureemas Chayamangkala