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RSU International Research Conference 2020

Year: 2020

Effect of Vacuum Drying Temperatures and Times on Color and Lycopene Content of Dried Gac Fruit (Momordica cochinchinensis Spreng.) Aril

Nut Thephuttee, Tarit Apisittiwong, Jureerat Chaiyot, and Jenjira Chanmuang

Pages: 571-579

Keywords: Gac fruit, Gac fruit aril, Vacuum drying, Lycopene

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