List of articles:
Page Number | |
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RSU International Research Conference 2016 Validated HPLC Method and Quantitative Analysis of Capsaicin in Capsicum Cream Laksana Charoenchai, Pathamaporn Pathompak, Worawan Saingam, and Tun Chusut |
81-87 |
RSU International Research Conference 2021 on Science and Technology Nirawan Kitprapiumpon, Shinnawat Saengungsumalee, Thitaree Theerachayanan, and Surapote Waongyai |
27-36 |
RSU International Research Conference 2023 on Science and Technology Validated Spectrophotometric Method for the Analysis of Total Carotenoids in Capsicum Oil Laksana Charoenchai, Tun Chusut, Thaniya Wunnakup, and Apirada Sucontaphunt |
26 - 30 |
RSU International Research Conference 2024 on Science and Technology HPLC method validation for the analysis of beta-carotene in capsicum oil. Laksana Charoenchai, Apirada Sucontphunt, Tun Chusut, and Thaniya Wunnakup |
371-378 |