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RSU International Research Conference 2016

Year: 2016

Validated HPLC Method and Quantitative Analysis of Capsaicin in Capsicum Cream

Laksana Charoenchai, Pathamaporn Pathompak, Worawan Saingam, and Tun Chusut

Pages: 81-87

Keywords: Capsaicin, Capsicum cream, HPLC, Method validation

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