Year: 2016
Validated HPLC Method and Quantitative Analysis of Capsaicin in Capsicum Cream
Laksana Charoenchai, Pathamaporn Pathompak, Worawan Saingam, and Tun Chusut
Pages: 81-87
Keywords: Capsaicin, Capsicum cream, HPLC, Method validation
Doi: 10.14458/RSU.res.2016.12