RSU International Research Conference 2018

Comparison of Bioactive Sulfur Containing Compounds in Fresh Garlic and Garlic Products

Laksana Charoenchai, Chitradee Luprasong, and Krisana Kraisintu

RSU International Research Conference 2017

Preliminary Study of Capsicum Extract-Loaded Liposomes and Ethosomes

Tun Chusut, Laksana Charoenchai, and Natasa Vukovic

RSU International Research Conference 2017

Antifungal effect of Senna tora (L.) Roxb. seed extract against Microsporum gypseum

Natawat Chankana, Ampornrut Prapaiwong, and Laksana Charoenchai

RSU International Research Conference 2017

The Optimization of the Anthraquinones Extraction from Senna tora Seeds Using Two-Factor Spherical Composite Experimental Design

Chaowalit Monton, Sureewan Duangjit, Natawat Chankana, Laksana Charoenchai, and Jirapornchai Suksaeree

RSU International Research Conference 2017

Relationships between Chemical Compositions of Shallot Extracts and Antioxidant Activity

Laksana Charoenchai, Pathamaporn Pathompak, Thidarat Phetmanee, and Duangdeun Meksuriyen

RSU International Research Conference 2016

Validated HPLC Method and Quantitative Analysis of Capsaicin in Capsicum Cream

Laksana Charoenchai, Pathamaporn Pathompak, Worawan Saingam, and Tun Chusut

RSU International Research Conference 2019

Capsaicinoids Profile Identified in Screw Pressed Capsicum Oil Compared with Capsicum Oleoresin

Laksana Charoenchai, Tun Chusut, Thaniya Wunnakup, and Apirada Sukhonthapun

RSU International Research Conference 2020

Forced Degradation Study of the Ethanolic Capsicum Extract

Laksana Charoenchai, Thaniya Wunnakup, Tun Chusut, and Apirada Sukhonthapun

RSU International Research Conference 2024 on Science and Technology

HPLC method validation for the analysis of beta-carotene in capsicum oil.

Laksana Charoenchai, Apirada Sucontphunt, Tun Chusut, and Thaniya Wunnakup