RSU International Research Conference 2020

The Survey of Consumer Behaviors and Needs on Functional Ingredient (Lycopene and a Mixture of Probiotic & Fiber Powder) in Type of Pressed Bottle Cap – New Healthy Beverage

Pattraporn Sukkhown, Janjira Chatrawanitch, and Jureemas Chayamangkala

RSU International Research Conference 2026 on Science and Technology

Optimization of Initial Sugar Concentration for Fermented Malt Beverage Production from Thai Riceberry Rice Using Mixed-Culture Fermentation

Mueanfan Chaingkha and Yupakanit Puangwerakul