List of articles:
| Page Number | |
|---|---|
| RSU International Research Conference 2016 Validated HPLC Method and Quantitative Analysis of Capsaicin in Capsicum Cream Laksana Charoenchai, Pathamaporn Pathompak, Worawan Saingam, and Tun Chusut | 81-87 | 
| RSU International Research Conference 2021 on Science and Technology Nirawan Kitprapiumpon, Shinnawat Saengungsumalee, Thitaree Theerachayanan, and Surapote Waongyai | 27-36 | 
| RSU International Research Conference 2023 on Science and Technology Validated Spectrophotometric Method for the Analysis of Total Carotenoids in Capsicum Oil Laksana Charoenchai, Tun Chusut, Thaniya Wunnakup, and Apirada Sucontaphunt | 26 - 30 | 
| RSU International Research Conference 2024 on Science and Technology HPLC method validation for the analysis of beta-carotene in capsicum oil. Laksana Charoenchai, Apirada Sucontphunt, Tun Chusut, and Thaniya Wunnakup | 371-378 |