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อิทธิพลของสารตัวเติมแคลเซียมคาร์บอเนตจากเปลือกไข่ที่มีผลต่อการลดปริมาณโปรตีนในถุงมือยางจากน้ำยางธรรมชาติ

รุจิกา ทักษ์คีรี และ นุชนภา ตั้งบริบูรณ์

Pages: 932-933

คำสำคัญ: เปลือกไข่ แคลเซียมคาร์บอเนต ถุงมือยาง

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