RSU International Research Conference 2022 on Science and Technology

Effect of low sugar content on kombucha from rice RD 43 fermentation by starter culture of Dekkera and Komagataeibacter.

Saruda Thongyim, Salinee Chiangchin, Hataichanok Pandith, Yingmanee Tragoolpua, Siriphorn Rotarayanont, and Aussara Panya