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RSU International Research Conference 2024 on Science and Technology

Year: 2024

Effects of Dietary Lysophospholipids on Growth Performance, Digestive Enzymes Activity, and Intestinal Morphology in Pacific White Shrimp

Rawiwan Limwachirakhom, Supawit Triwutanon, and Orapint Jintasataporn

Pages: 658

Keywords: Natural emulsifier, Lysophospholipids, Fish oil reduction, Growth performance, Digestive enzymes activity, Villus height, Pacific white shrimp

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