Year: 2021
A Study of Supply Chain and Product Quality of Salted-Jellyfish in Samut Songkhram under COVID-19 Situation
Pakorn Saenjit, Alongkorn Muangwai, Chertchai Thurapaeng, and Noppadol Amdee
Pages: 235-242
Keywords: Supply Chain Management, Local Fisheries, Jellyfish, COVID-19, Logistics
Doi: 10.14458/RSU.res.2021.82