• RSU International Research Conference 2024 on Science and Technology
• RSU International Research Conference 2024 on Social Science and Humanities, Education, and Management
• RSU International Research Conference 2023 on Science and Technology
• RSU International Research Conference 2023 on Social Science and Humanities, Education, and Management
• RSU International Research Conference 2022 on Science and Technology
• RSU International Research Conference 2022 on Social Science and Humanities, Education, and Management
• RSU International Research Conference 2021 on Science and Technology
• RSU International Research Conference 2021 on Social Science and Humanity, Education, Management, and Arts
• RSU National Research Conference 2021 on Science and Technology
• RSU National Research Conference 2021 on Social Science and Humanity, Education, Management, and Arts
• RSU International Research Conference 2020
• RSU National Research Conference 2020
• RSU International Research Conference 2019
• RSU National Research Conference 2019
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• RSU National Research Conference 2017
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• RSU National Research Conference 2015
• RSU National Research Conference 2014
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• RSU National Research Conference 2012

RSU National Research Conference 2016

ปีที่เผยแพร่: 2559

การศึกษาสมบัติของแป้งกล้วยหินและกล้วยหักมุก และการใช้ประโยชน์ในผลิตภัณฑ์บะหมี่สด

นฤมล ลอยแก้ว และ ชิตสุดา ชัยศักดานุกูล

Pages: 468-476

คำสำคัญ: บะหมี่สด, กล้วยหิน, กล้วยหักมุก

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