RSUSSH 2020
RSU CONFERENCE 2020
SESSION: Food and Agricultural Technology
IN20-163
Screening of phytochemicals and Antibacterial activities of various extracts of Sadao din (Glinus oppositifolius)
Sirilak Kamonwannasit, Agarat Kamcharoen, Tipaporn Khunmuen, Sirichet Rattanachitthawat, Agarat Kamcharoen
Burapha University Sakaeo Campus, Thailand
IN20-222
Effect of Dekkera and Komagataeibacter ratio on kombucha quality in different percent of sugar
Yupakanit Puangwerakul, Suvimol Soitongsuk
Rangsit University, Thailand
IN20-224
Microorganisms in sato production
Yupakanit Puangwerakul, Suvimol Soitongsuk
Rangsit University, Thailand
IN20-230
Effect of Vacuum Drying Temperatures and Times on Color and Lycopene Content of Dried Gac Fruit (Momordica cochinchinensis Spreng.) Aril
Nut Thephuttee, Tarit Apisittiwong, Jureerat Chaiyot, Jenjira Chanmuang
Rangsit University, Thailand
IN20-231
Characteristics and Rheological Properties of Freeze dried Black Grass Jelly Prepared with Different Gelling Agents
Sakunrat Boonjing, Khanitta Ruttarattanamongkol
Naresuan University, Thailand
IN20-233
Effect of extraction conditions on lecithin from rice bran gum and soybean gum
Chinnakrit Srinuan, Orawan Kritsunankul, Riantong Singanusong
Naresuan University, Thailand
IN20-236
Malt and wort characteristics of Thai rice varieties cultivated in Kanjanaburi province.
Mueanfan Chaingkha, Yupakanit Puangwerakul
Rangsit University, Thailand
IN20-276
Transfer of Escherichia coli TISTR527 from Surface to Fresh-Cut Cantaloupe
Kanyarat Lueangprasert, Kraiyot Saelim
Burapha University Sakaeo Campus, Thailand
