RSUSSH 2020
IN20-087 Assessment of Food security status among farming households in rural area of Ajmer district, Rajasthan: A Household Level Analysis
Presenter: Divyarani Vaishnav
Jamia Millia Islamia, India
Abstract
Food security has been a major developmental agenda in India. Although India has become self-sufficient in food grains production, yet this achievement did not percolate downwards to rural households. Achieving food security is still a critical issue for rural households in Ajmer district. Farmers face many challenges such as diminishing crop productivity, climate change, and social and economic risks which lead to poverty and low quality of life for farmers. The present study is conducted to determine the food security status of farming households in Ajmer district, Rajasthan. Data were collected across nine administrative divisions in the district, and 810 farming households were selected using a stratified random sampling technique. Semi-structured questionnaire and interview schedule were used to collect the relevant data by conducting a primary survey. The four components of food security, namely, food availability, food accessibility, food stability, and food utilization, were analyzed using a range of variables. These variables pertaining to their education, irrigation intensity, ration card, health, family size, crop production, landholding size, public distribution system, income, and others were selected to assess their food security status. This study inquires the relationships among socioeconomic factors, crop yields and food security status by using regression analyses and composite z score technique. The result of the logistic regression revealed that irrigation intensity, family size, landholding size, and income are considered as factors for such food insecurity. However, the public distribution system, crop production, yield, ration card, and education do not show any significant influence. The incidence of food insecurity was found high among a section of farming households. Hence the study suggested that there is a need to create an enabling environment for these farmers by creating employment opportunities, education, and infrastructure facilities so their food security status can also be improved.
Citation format:
Vaishnav, D., & Ali Khan, M.. (2020). Assessment of Food security status among farming households in rural area of Ajmer district, Rajasthan: A Household Level Analysis. Proceeding in RSU International Research Conference, May 1, 2020. Pathum Thani, Thailand.QUESTIONS & ANSWERS
Your presentation is ivery interesting.Food security is importance now.
My questtion:
1 What is the components of food security? It just have only 4 components that you present or not?
2.Why you choose Ajmer district for this research?
1 What is the components of food security? It just have only 4 components that you present or not?
Answer: According to Food and Agricultural Organization (FAO), World Food Conference and State of Food Insecurity Report there are four components of food security i.e. food availability, food accessibility, food stability, and food utilization. These four indicators include all components needed for an active and healthy life of an individual.
2.Why you choose Ajmer district for this research?
Answer: The work focus on the rural population because agricultural activities is located mainly in rural areas of the Ajmer district. This district is surrounded by Aravalli Mountains. Ajmer has a semi-arid climate with uneven rainfall and relatively high temperature. Agriculture is the main occupation and largely rainfed. The overall agricultural production, as well as productivity, is very less. According to “Food security atlas of rural Rajasthan” released in the year 2009 jointly by “Institute of Human Development and United Nation’s World Food Programme (UNWFP)”. It has been reported that India’s water deficit state (Rajasthan) is suffering from severe food insecurity because of 22 out of 32 districts are reported to be most food insecure. Ajmer district falls under the ‘severely insecure’ category and requires immediate attention to improve food security.