The research of “A study of supply chain management in food export industry: a case study of a crispy-fried fish skin company” was qualitative research, which the objectives were 1) to study the supply chain management of a crispy-fried fish skin product in the food export industry, 2) to analyze the supply chain management problems of a crispy-fried fish skin company, and 3) to make the guidelines of the supply chain management for a crispy-fried fish skin company. The instruments used for data collection were observation and in-depth interviews with the administrator and two keymen of a crispy-fried fish skin company, including data from secondary sources. The qualitative analysis tools were content analysis, value chain analysis, SWOT analysis, and 7R’s of logistics of a crispy-fried fish skin company. The research results revealed that most of the crispy-fried fish skin factories encounter almost the same problems of the supply chain, especially the upstream; fish skins as raw material. Because the raw materials of this industry are by-products of the fish-meat industry, so they often face shortages of raw materials. Therefore, supply chain management at inbound logistics is the place deal deliberately with, and inventory of raw materials is necessary to plan extensively for the annual production plan. However, solving the problems in each point cannot be done separately, but integrally.