RSUSSH 2020
IN20-248 Effects of probiotic Lactobacillus paracasei HII01 in type 2 diabetic patient: A preliminary report
Presenter: Chaiyavat Chaiyasut
Chiang Mai University, Thailand
Abstract
Alteration in the composition of gut microbiota is associated with the development of diabetes and obesity, and interventions that alter the gut microbiota are considered as a novel therapeutic approach for these diseases. This preliminary study was carried out to assess the effects of the supplementation of Lactobacillus paracasei HII01 in type-2 diabetes mellitus (T2DM) patients, focusing on glycemic control and inflammatory markers. Ten T2DM patients had consumed daily L. paracasei HII01 50 x 109 CFU for 12 weeks. At the baseline and the end of the experiment, a blood sample was collected from each patient after overnight fasting for measuring the plasma glucose, HbA1c, and LPS levels. Results showed that changes recorded in fasting blood glucose and HbA1c levels were not significantly altered as compared to the baseline. However, the supplementation of L. paracasei HII01 significantly reduced plasma LPS (28.75%) (p<0.05) at the end of the study, comparing to the baseline. These results also suggested that L. paracasei HII01 effectively attenuated the systemic inflammation in T2DM patients. The present study demonstrated the potential of L. paracasei HII01 to be used as an adjunct therapy in T2DM patients. Nonetheless, further elaborative detailed clinical studies are required to prove this claim.
Citation format:
Chaiyavat, C., Parichart, T., Narissara, L., Sasithorn, S., Bhagavathi Sundaram, S., Nanticha, K., Jutharat, K., Borwornpat, L., & Phakkharawat, S.. (2020). Effects of probiotic Lactobacillus paracasei HII01 in type 2 diabetic patient: A preliminary report. Proceeding in RSU International Research Conference, May 1, 2020. Pathum Thani, Thailand.QUESTIONS & ANSWERS
Why the patient should have GFR more than 60 for inclusion criteria?
Dear Dr Janjuree, For the safety reason, we concern about the health status of the participants. Then ,we use GFR criteria to select subject without kidney problem for our reseach. Moreover, in our study , we observe several markers from the urine of the subjects such as quinolinic acid, 5-HIAA. If subjects had different capacity for the filtration of the waste product from the blood by Glomeruli, it may effect the amount of the markers which we studied.
Thank you for your presentation. I have a question for you as:
Why you have taken type 2 diabetes in your study instead of type 1 diabetes.